A quick, tasty breakfast sandwich that is filling.
Place a small skillet on your stove top and turn burner to medium. Add the bacon and cook until done.
In another skillet on medium heat, melt the butter and add the egg to fry to desired state.
While the egg and bacon are cooking, slice the scone in half to form a top half and a bottom half and put in the toaster to toast.
Once the scone is toasted, spread the butter and mayonnaise on it.
Add the fried egg, bacon, tomato and avocado and then top with the top half of the scone.