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Sourdough Banana Mini Loaves

Sourdough Banana Mini Loaves

Individual servings of banana loaf made with sourdough starter.

Course Breakfast
Cuisine Canadian
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12
Calories 241 kcal


  • 1 1/2 c flour
  • 1 c sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 c sourdough starter
  • 1/2 c butter softened
  • 3 medium overripe bananas mashed
  • 1 egg large
  • 1 tsp vanilla


  1. Preheat oven to 350F.  Grease mini loaf pans.  Set aside.

  2. In your mixing bowl, combine the flour, sugar, baking soda and salt.  Mix together.

  3. Next add the sourdough starter.  Then cut butter into chunks into the bowl and add the mashed bananas, egg and vanilla.  Start your mixer on low and gradually increase the speed as the ingredients combine. 

  4. Once it is fully mixed, fill a 12 mini loaf tin 2/3 full and place in the oven to bake for 30 to 35 minutes.  They are done when a toothpick comes out clean.

  5. Let cool for a couple of minutes and then remove from the loaf tin.  Serve with butter and enjoy!