A Blog about good food, flavours and fun
I know it has been a LONG time between posts but I have been running flat out! Black Bean Corn and Roasted Sweet Potato Salad is a fresh, healthy, delicious, filling salad that I did manage to pull together in the midst of the chaos […]
I love Clam Chowder and this recipe for Creamy Clam Chowder is my favourite. It is a little less traditional than some that I have seen but I think it is really good and isn’t
Well, I have to say that Curried Chicken Pizza is exactly what this cold Rocky Mountain spring is looking for. In our house, we have been dying to get the pizza oven going for the season but the weather has been, slightly uncooperative. It has […]
These Shredded Beef Tacos are delicious and the recipe can easily be increased to feed a crowd. These aren’t your momma’s ground beef tacos with seasoning out of an
.Asian Inspired Tuna Tartare is a delicious appetizer that I don’t make often here in landlocked Invermere, BC but it is such a treat when I can. Because of our location, my chances of getting actual
Pepper Bacon Poached Eggs with Tots is a goofy name for a breakfast that we have been enjoying on the weekend that is tasty and filling. We usually make it with hash browns or with shredded potato or sweet potato but this morning, we […]
Crispy Fried Onion Rings with a homemade burger is a meal that always meets with the approval of MOST of my family. I have one odd ball who does not like beef burgers even when I grind the meat fresh and make them from scratch. […]
This French Onion Soup is delicious and pretty simple to make. I am not sure how restaurants botch up French Onion Soup. In fact, this French Onion Soup is so yummy that I made it with every intention of blogging it but ended up eating […]
Schnitzel Parmesan Sandwich is a great way of using the leftover schnitzel from Schnitzel Champignon. In my house, it is always the source of argument which one is better!
You don’t have to be Austrian to love schnitzel! I make a delicious Schnitzel Champignon which is a little different than the standard schnitzel with mushroom gravy that you often see. It can been made with either pork or veal and leftovers are fabulous on […]