A delicious fancy looking appetizer that is actually pretty easy to pull together.
Cut brie into equal sized cubes.
Put flour on a plate.
Whisk egg in a bowl and set the bowl beside the flour plate.
Mix together bread crumbs and parsley and put on plate beside the flour.
Dredge each brie cube in the flour, dip it in the egg and coat it with the bread crumbs making sure to cover it completely with the bread crumbs to seal it.
Put all the breaded cheese on a plate and place in fridge to chill for 30 minutes.
Heat deep fryer to 350F. Once you have chilled your cheese and the oil is up to temperature, place the cheese into the fryer basket. Slowly lower fryer basket into the hot oil and cook for about 2-3 minutes turning cheese once half way through.
Once cheese is golden brown, remove from the oil and let drain. Set cheese on paper towel to dry for a few minutes before serving with the pepper jam on the side.