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Three Cheese Ham Broccoli Quiche - My Food Journey
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Three Cheese Ham Broccoli Quiche

Three Cheese Ham Broccoli Quiche

This is a creamy, delicious and easy ham, cheese and broccoli quiche.

Course Main Course
Cuisine Canadian
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8
Calories 327 kcal


  • 1 pie shell thawed
  • 1 tbsp olive oil
  • 8 ounces ham steak cubed
  • 1 c broccoli chopped small
  • 1 shallot large or 1/8 c onion finely chopped
  • 3 eggs large
  • 1 cup milk
  • 1 tsp salt or to taste
  • 1 tsp black pepper or to taste
  • 4 ounces cream cheese cut into 1/4 inch cubes
  • 3 ounces boursin cheese cut into 1/4 inch cubes
  • 2 ounces applewood smoked cheddar grated


  1. Preheat oven to 425 F.  Prepare your pie shell by placing it in its tin on a cookie sheet.

  2. Get large skillet and heat on medium heat on the stove top.

  3. Add olive oil and wait until oil is hot.  Then add the chopped ham, broccoli and shallot.  Saute for 5 - 10 minutes until veggies have softened a bit.  Turn off heat and set aside.

  4. In a large bowl or large measuring cup, add egg, milk, salt and pepper and whisk.

  5. Add the cream cheese, boursin and applewood smoked cheddar and mix.

  6. Combine ham and veggie mixture with the egg mixture and mix well.

  7. Carefully pour mixture into pie shell and place in oven.

  8. Bake for 15 minutes at 425 and then turn down to 325 and continue baking until centre is set.  About 40 more minutes.

  9. Once centre is set, remove from oven and let stand for 10 minutes before serving.  Add a crisp, green salad and you are set!  Makes for great leftovers.

Recipe Notes

If you want to eliminate the boursin cheese and applewood smoked cheddar, you can substitute with 4 ounces of shredded cheddar.